Uchuñari
Coffee

Born from
nature's alchemy

Deep in the cloud forests of Sandia, Puno, the wild uchuñari — a small Peruvian mammal — selects only the ripest coffee cherries. As the beans pass through its digestive system, natural enzymes break down proteins, dramatically reducing bitterness and acidity.

The beans are then manually gathered, carefully washed and masterfully roasted in an extremely limited edition — making every bag a rare and precious find.